Physalis is an excellent source of vitamin C, beta-carotene, and vitamin K.
Store unripe physalis at room temperature so that they'll ripen. Once the physalis is ripe, store ripe physalis in a cool place, but not in the refrigerator.
Find us on Social Media
Subscribe to our newsletter to receive latest news and exclusive offers.
Thanks for subscribing Nature's cart!
Please enter valid email address!