Prickly plants have a knack for producing amazing things—think tequila, nopales, and dragon fruit. Officially called pitaya, dragon fruit gets its popular name from its mythical, scaly appearance. This unique fruit grows on a climbing cactus that boasts an equally remarkable flower. Opening only at night, the flower gives a brief, intense window for pollination, attracting bats, moths, or sometimes human helpers. By morning, it wilts away, leaving just a memory of its bloom. Some pitaya varieties are self-pollinating, but there’s something far more thrilling about a pollination race against time!
The Colourful World of Dragon Fruit
When you see a dragon fruit, it likely has a vibrant pink peel, green scales, and white flesh dotted with tiny, edible black seeds—much like those in a kiwifruit. However, some varieties surprise with pink or deep magenta flesh, or even white flesh wrapped in a yellow peel. Though dragon fruit’s appearance is dramatic, its flavor is subtle. Known also as "strawberry pear," pitaya’s taste is a delicate blend of berry, watermelon, kiwi, and pear—making it as refreshing as it is exotic.
Prickly plants have a knack for producing amazing things—think tequila, nopales, and dragon fruit. Officially called pitaya, dragon fruit gets its popular name from its mythical, scaly appearance. This unique fruit grows on a climbing cactus that boasts an equally remarkable flower. Opening only at night, the flower gives a brief, intense window for pollination, attracting bats, moths, or sometimes human helpers. By morning, it wilts away, leaving just a memory of its bloom. Some pitaya varieties are self-pollinating, but there’s something far more thrilling about a pollination race against time!
When you see a dragon fruit, it likely has a vibrant pink peel, green scales, and white flesh dotted with tiny, edible black seeds—much like those in a kiwifruit. However, some varieties surprise with pink or deep magenta flesh, or even white flesh wrapped in a yellow peel. Though dragon fruit’s appearance is dramatic, its flavor is subtle. Known also as "strawberry pear," pitaya’s taste is a delicate blend of berry, watermelon, kiwi, and pear—making it as refreshing as it is exotic.
Preparing dragon fruit is a breeze—just slice it into quarters or rounds and peel away the skin. Often seen as a garnish or in fruit salads, it’s equally delightful in savory dishes and pairs wonderfully with seafood. For a refreshing twist, add it to smoothies, cocktails, or even try it in jams, ice cream, and other desserts. But sometimes, the best way to enjoy dragon fruit is the simplest: cut it in half, scoop out the flesh with a spoon, and settle in with a cheesy romantic comedy for the perfect treat.
For the freshest dragon fruit delivered right to your door, look no further than Nature’s Cart. With delivery available across Dubai, it’s never been easier to enjoy this vibrant, delicious fruit. Order directly from the website or download the app to get started. Embrace the convenience of fresh dragon fruit at your fingertips—order now!