Baby Corn and Baby Asparagus

Baby Corn and Baby Asparagus

Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole – cob included – in contrast to mature corn, whose cob is too tough for human consumption. It is eaten both raw and cooked. Baby corn is common in stir fry dishes. Asparagus Baby is Sweet, delicate, and grassy-green, with full-flavored earthiness, Baby Asparagus is a true taste of spring. The tender, bright green stalks add instant elegance to any meal. Their heft stands up well to stronger seasonings, higher heat, and longer cooking, and they pack more flavor per inch.