Green Chilli

Green Chilli

Green Chili improves digestion by increasing the production of enzymes, can speed up the movement of food in intestinal tracts and appetite by stimulating the gut. Storage tips: They can be placed on a dish and covered with aluminum foil.Put the dish inside a freezer and allow it to freeze for 6-7 hours. Once it's done, store the frozen chilies in an air-tight container.